Cooks Essentials Convection Oven How To How To

Nuts should be toasted in a shallow baking pan so that air can circulate around them.

Cooks Essentials Convection Oven How To How To

Close Alert Close How to Cook With a Convection Oven Recipes Menus Expert Advice Ingredients Holidays Events More Chevron Story Saved To revisit this article, select My Account, then View saved stories Close Alert Close Sign In Search Search Recipes Menus Expert Advice Ingredients Holidays Events Video How To How to Cook With a Convection Oven How to get the best results with your convection ovenplus recipes and tips By Heather Tyre e February 6, 2017 Facebook Twitter Email Photo by Alex Lau Facebook Twitter Email How a Hot-Dog Cooker Will Make Your Oven Obsolete View Story Convection ovenslong a mainstay of professional kitchenscontinue to gain popularity with home cooks, many of whom either opt for the compact countertop versions or purchase an oven with a convection setting.

The allure of faster cooking times, evenly cooked food, and the ovens improved energy efficiency is hard to ignore.

However, for anyone new to cooking with convection ovens, there is a learning curve that often requires adjustments to either time or temperatureand sometimes both.

If youre trying to figure out how best to cook with your convection oven, weve got some helpful advice.

First, a few basic mechanics: A conventional oven uses radiant heat that emanates from the top andor bottom surfaces.

What makes a convection oven stand apart is the internal fan that circulates hot air, creating an evenly heated environment for the food.

The most obvious advantage to having a steady supply of heat surrounding and penetrating the food is that all your meat, produce, and baked goods will cook faster and brown more evenly.

Experts and manufacturers recommend adjusting any recipe in two ways: either by lowering the ovens temperature by about 25 degrees or by shortening the cooking time by roughly a quarter.

Follow the tips below and carefully monitor your first few attempts for browning, texture, and doneness.

It may help to record the resultsthrough trial and error, you will quickly get a sense of how your convection oven cooks and what further adjustments should be made.

Trays and baking pans with lower sides allow hot air to flow freely.

Use shallow roasting pans and rimless cookie sheets when possible.

Adjust the Recipe Variables such as initial oven temperature, quantity of the food, desired level of doneness, and oven model will all affect cooking time.

Experiment with your favorite recipes by either dropping the temperature by about 25 to 30F or shortening the time (10 to 15 percent for cookies and up to 30 percent less for large roasts), or both.

Method Cooking Roasting Proteins: Fat renders rapidly, sealing in precious juices and leaving a crispy, uniformly brown skin without constant shifting and basting.

Fruits and vegetables: The natural sugars start to caramelize more quickly, leaving centers that are creamy and moist, concentrated flavors, and edges that are crisp and golden.

Fully Salted Roast Chicken Get This Recipe Baking Butter releases steam almost immediately, making the dough rise higher.

That means your baked goods will all be flakier, lighter, and loftier.

For cookies, take advantage of all available shelf space by baking with several trays at once.

Because the fan disperses heat throughout, you wont have to rotate them as often.

For the recipe below, bake the cookies at 350F and start checking for doneness after 8 minutes.

Our Favorite Chocolate Chip Cookies Get This Recipe ToastingDrying Nuts and grains: Achieve an even, golden hue with far less tossing and turning with a convection oven.

Cooks Essentials Convection Oven Manual